Dessert recipes
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Espresso martini affogato
PB&J chocolate ‘magic’ sauce
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Sticky toffee flapjacks
Easy mayonnaise cupcakes
Welsh cakes
Mocha creams with amaretti crunch
Raspberry & vanilla swiss roll
No-churn spiced tea ice cream
Dark chocolate torte with mint ice milk
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Peach melba tatin
Pineapple with coconut & chilli mint drizzle
Greek yogurt & lemon loaf cake with blueberry sauce
Mini lemon & rose cakes
Candied lemon peel
Chocolate cake
Peanut butter banana bread
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Lemon iced buns
Cinnamon swirl muffins
Baked vanilla cheesecake with raspberry & rhubarb
Apricot & custard cake
Cucumber & lime granita
Cardamom & carrot cupcakes
Blueberry & white chocolate pots
Rhubarb, rose & pistachio pavlova
Tropical cheesecake
Brooklyn blackout cake
Strawberry mallow mousse with milk chocolate mendiants
Rose & chocolate marble cookies
Zingy pineapple tarte tatin
Yuzu & stem ginger mousse with rhubarb compote
Rose-scented yogurt creams with rhubarb
Coconut marshmallows
Almond butter 'new potato' truffles
Chocolate & basil ice cream slice
Hazelnut and chocolate profiteroles
Portuguese-style sponge cake
Polenta cake
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Tiramichoux
Chocolate crémeux cornflake tart
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi